Food Storage
I finally got off my butt and bought a year’s supply of food storage a couple of weeks ago. I just can’t tell you how good it feels. It was mostly just wheat, beans, and rice; but we got a few other things to make it a little more tolerable. Let me just say, it feels great to be ready for the worst –just in case.
Anyway, I highly recommend it for everybody. If you can’t do it all at once, try getting a bucket of wheat per paycheck or something. It’s about the cheapest insurance you can get, and you’ll feel awesome when you’ve got it.
Photo by Nanedi.
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Tags: Economics, Emergency Preparedness, Food Storage, Insurance
October 27th, 2008 at 4:35 pm
Then you just have to learn how to actually USE it. lol. That was my problem when I was just getting started. (still IS a problem actually, haha)
October 28th, 2008 at 10:25 am
Hey…I have heard that the Thrive line of freeze dried food from http://www.shelfreliance.com makes food storage VERY tolerable!! They taste really good and are pretty easy to incorporate into your regular cooking. They also have a long shelf life.